The linguine did it for me. Dripping with fresh tomatoes, basil and brie...then the fruit-stuffed loin of pork drizzled with a mixture of madeira and molasses...then the famous chicken marbella gussied up with olives and capers and garlic...and the stuffing for Thanksgiving.Sheila Lukins has been in my kitchen in many times - channeled through The Silver Palate Cookbook. As I've noted before, the spine is now broken in a few places, it's stained on many pages, the signs of a classic...
Sheila's recipes have become part of my home, nestled in the kitchen, helping to feed my favourite people and make them happy...I think she'd be glad to know we ate well by her. I'm grateful.
Rest in peace.
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