April 14, 2007
On its way there it speeded down my throat, through my heart and soul and soothed my fretful mind.
I try to banish winter. Spring creeps slowly and tentatively. My mood sours.
The crocuses are up and bracing themselves against the wind that has been gusting and tearing at them from the north. They are holding their own. The magnolia trees thought about budding, but have halted their progress. The cats know the sun has passed the equator - and should be doing a better job on the back deck. So they take it out on each other, fighting over space at the window, and then shed on the sofa.
And, Steve and I, sit despondently, and wait for the word windchill to disappear from the cheerful lingo on the perky weather channel.
The whole city filled with people, cats, dogs, raccoons, skunks and squirrels, trees, flowers and weeds braced...sitting...waiting...life ready to burst at the seams.
The tonic for our pains - is in the fridge. A blue pitcher dosed with 100% homemade lemonade. For all that ails you. Steve snapped one snowy day and looked up a bunch of lemonade recipes.
It was so easy we were a tad annoyed with ourselves for not trying this sooner. Enjoy.
Spring Tonic Lemonade - with future possibilities as lemon freezies, when such things matter.
2 cups freshly squeezed lemon juice (depending on the size of the lemons get 10 -12)
1 cup of sugar
2 cups of water
1 1/2 tbsp. lemon zest
Combine the water, sugar and lemon zest in a pan and heat to boiling. Stir and allow heat to dissolve sugar. Remove from heat. Allow to cool (we put ours in the fridge). The zest turns the water a beautiful hopeful shade of yellow.
Once cooled, mix in the lemon juice.
Add more water until the lemonade is as thin or thick as you would like...bear in mind the more water you add the more you dilute the sweetness...so do this carefully and depend on trial and error the first couple of times.
It hasn't lasted long here. It is a classic...if two tries qualifies...I keep thinking it might be lovely with vodka or gin...Enjoy...let me know if it works for you.
Come on sun...come on...
Drawing above by these kids.
April 01, 2007
And I’m incensed.
Mums are frozen in time – they’re just Mums – they’re born as Mums…well not really born, they just appear. Because as their children we have no concept of them inside their skins – no idea who the child was, the teenager, the woman they were…before us.
Time swirls around them without us noticing, because they’re just there, doing Mum things…a tree rooted to the ground while we careen around them, being girls, being boys, banging into things, needing hugs, turning into teens, getting into trouble, playing with risk, becoming women and men, breaking hearts, being broken, growing up.
I am dumbfounded and slightly irritated to think how she got to 80 without me really, really noticing.
Plans are more about now than later. My chest tightens, my breath shortens. I choke on the idea.
My picture of my Mum in my heart is a feeling of love and nurturing. It’s a collage of her - at the counter making sure, deft handiwork of pastry, the smells of Sunday roast dinners, apple crumble, homemade warm custard, buttered bread, jam tarts and cups of tea. The warmth of an oven filling the kitchen, warming my heart.
She bursts out with laughter and then it tumbles inside…her eyes squeeze shut, her head rolls back, then her shoulders hunch up and she curls into a ball and jiggles with laughter on the inside…the lack of volume being made up for in tears squeaking out the sides of her eyes. She loves to laugh.
My Mum is a great connoisseur of the ridiculous…the more ridiculous the better the jiggle.
My Mum is through and through a Mum. There is no other role that fits her skin, her spirit so well. She loves loving. She loves being needed. She’ll martyr herself to a fault.
Even my friends recognize it. She’s a surrogate shoulder and a bearer of adolescent angst.
You wouldn't know she’s a bulwark against loss…She lost her own Mum at seven. She was ferried back and forth between relatives while her father tried to figure out what to do. He remarried two years later, and when they had a newborn, Mum’s life turned south into the unstable world of emotional abuse and neglect as her stepmother wished her away. Mum forgave later.
But she left home then.
Ihave pictures of her before she was a Mum. Even then, she was functioning as a Mum…She was a nurse, trained at the end of WWII in
She met my father one night at a dance hall. She was, of course, laughing…Dad caught sight of her in the kaleidoscopic vision through the bottom of his beer glass. It was summer 1949. They were married October 1949…three months later. This picture on the right is of the night they actually met.
Her marriage careened through good times and hellish crises and back again. They travelled half way round the world, on the backs of the Royal Navy, and back again. They produced two children. It succumbed in the late 60s to a final and fatal infidelity.
Mum survived. She survived the loss of her husband, the runaway son who escaped into the 1960s communes and drugs…she found a job packing boxes in a warehouse and was promoted to purchasing officer. She strained the edge of reason when her son was killed in a car accident (just as he’d beaten his way through drug addiction)…and she survived her 40s when the doctor said it was, in fact, cancer – but that she would survive.
Sybil the Survivor.
She and I moved to
And she survived raising a teenage daughter, to boot.
I became the first member of my family to graduate from university – so I did it twice. And she supported me the whole way, didn’t flag, didn’t despair.
And for all that tragedy and survival, my distilled memory, my image of record is of her laughter - her absolute passion for a great joke. My husband, Steve, can make her laugh so hard she crumples up.
For her 80th…she didn’t want too much. We booked a night at Quince, a local restaurant, our go to for special occasions. She begged us not to spend the money. She said she really would prefer fish and chips.
We went to pick her up to take her to the restaurant. And we had a cup of tea at her place because we were early.
At a man named Jay knocked at the door. Behind him idled a 17-foot long Cadillac limousine. Courtesy of Lauren, a friend Mum considers a surrogate daughter. Lauren is now in LA, but she wanted to be part of the day.
‘Oh god’, Mum said when she came to the door. And immediately had to pee.
When we climbed into the car, I crawled to the front to see how long it was. Steve climbed in after me, and way in the rear, Mum got into the back seat, embedded in leather seat cushions – and she started.
“Imagine if we were going for fish and chips,” she said and lost herself in mirth. The thought of showing up in this monstrosity of a land yacht – complete with red LED lighting and mirrored ceiling and a bar of crystal decanters and champagne flutes. She burst, she crumpled, she jiggled, tears came down her cheeks.
It was the moment I was waiting for. Because when she starts, I can’t help but laugh at her laughing until I’m crying too. The two pictures above of her laughing are from her 70th and 75th birthday dinners.
We pulled up outside of Quince and headed in. Jennifer and Michael, I’ve written about before because they created our wedding dinner at their previous kitchen haunt, Stork on the Roof.
This night Mum perused the menu while sipping on her martini. Steve and I downed glasses of champagne and we slid into perfectly seared scallops in a cauliflower puree and tomato coulis on arugula, ravioli of butternut squash and mascarpone with truffles shaved atop…Steve and I had the day’s special: ribeye steak with mushrooms, shallots and garlic with frites…Mum ordered the whole sea bass done in the wood oven, stuffed with fennel, lemon and watercress. And on the side? A big friendly bowl of frites…
It was simple, delightful and just right. Jay drew up in the land yacht to take us home at 9:45pm as he promised. And, I realized…Mum had had fish and chips after all.